Off the smoker and out of the kitchen
The menu
Order at the counter or call it in. Prices move with the cost of meat, so the board at the counter is the final word.
Plates
Every plate comes with your choice of three sides and Texas toast. Regular sides are fries, coleslaw, baked beans, mac and cheese and potato salad.
-
Chopped pork plate
$11.69 -
Chopped chicken plate
$11.69 -
Brisket plate
$13.09 -
Rib plate
$13.09 -
Pig wing plate
$10.80Smoked pork shanks. The meat comes off the bone with a fork.
-
Pick-three meat plate
Ask at counterAny three of pork, chicken, brisket, smoked sausage, pig wings or ribs. The plate we point first-timers to.
-
Catfish plate with hush puppies
$13.25Cornmeal-crusted fillets, fried to order.
-
Chicken finger plate
$7.80Fried or grilled.
-
Bone-in smoked wings
$11.50
Burgers and sandwiches
-
Pork barbecue sandwich
$4.99 -
Chicken barbecue sandwich
$4.99 -
Brisket sandwich
$5.99 -
Rib sandwich
$7.89 -
Hamburger
$4.99Lettuce, tomato, onion, ketchup, mayonnaise and mustard.
-
Big Big Burger
$9.99Queso, jalapenos, an onion ring, pork and barbecue sauce piled on one of our big patties.
-
Hot hamburger
$8.50Open-faced with gravy and onions. Add cheese for $9.00.
-
Hamburger steak
$8.50A patty smothered in gravy and onions.
-
Pig and Chick
$6.25Chicken fingers, cheese, bacon, lettuce, tomato and mayonnaise.
-
Buffalo chicken sandwich
$6.50 -
Chicken salad sandwich
$5.99 -
Catfish sandwich
$6.99 -
Barbecue nachos
Ask at counterA bed of chips under pork, chicken or brisket, queso, barbecue sauce and jalapenos.
Loaded potatoes and salads
Loaded potato, pork or chicken
$8.39Loaded potato, brisket
$9.39Loaded fries, pork or chicken
$8.99Pork salad
$8.99Chicken salad
$8.99Fried chicken salad
$8.99
Weekday lunch plates
Monday through Friday until they run out. The entree changes daily and goes up on Facebook each morning. Lately that has meant meatloaf, country fried steak, beef tips and rice, hamburger steak, smoked ham, fried or grilled pork chops, chicken and dressing, or fried chicken livers.
-
Meat and three vegetables
$13.99 -
Meat and two vegetables
$11.99 -
Three vegetable plate
$9.99
Steak night
Friday and Saturday evenings from 5pm. Hand-cut steaks cooked to order with sides. Cuts and prices are on the board that night, and once they sell out that is it until next weekend.
Sides and kids meals
Three sides come with every plate. Order extras on their own at the prices below. Green beans, collards, fried okra and the other vegetables rotate on the weekday lunch line.
Mac and cheese
$1.50Fries
$1.99Side salad
$2.50Onion rings
$3.99Fried pickles
$3.99Single pig wing
$2.15Rib bone
$2.00Kids meal, with a drink and a side
$3.99
By the pound
For the house or the church hall. Call a day ahead on a big order and it will be ready when you pull up.
Pork, one pound
$13.49Pork, half pound
$7.00Chicken, one pound
$13.49Chicken, half pound
$7.00Whole smoked butt
$35.00Slab of ribs
$21.95Half slab of ribs
$11.50Whole pie
$24.00Whole banana pudding
$40.00Half banana pudding
$20.00
Brisket by the pound and sides by the quart are available too. Ask when you order.
Sweets and drinks
Banana pudding
$3.29Peanut butter pie
$3.29Chocolate pie
$3.29Lemon pie
$3.29Coconut pie
$3.29Strawberry cake
$3.50Sweet tea, unsweet tea, soft drinks
Ask at counter
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.
Call it in, we'll have it ready.
Pickup orders welcome
Open Monday to Thursday 10am to 7pm, Friday and Saturday 10am to 8pm.